We produce enough food today to feed the entire world. Why we don’t is largely an issue of distribution. How would transitioning to local production of food change that?
Season’s greetings from all of us here at S&S! We’re taking the day off, so enjoy a rundown of our recent publications!
In recognition of the holiday our blog today will be a review of the pieces we’ve published over the past few weeks.
With the release of the latest IPCC Report, it is obvious that something must be done to curb global greenhouse gas emissions. But what?
As fires have grown larger and more frequent, the effort required to fight them has grown as well, a process that is taking its toll on the Federal budget. Is prevention losing out to suppression?
Over the next two months, we will be hard at work rebuilding the site, planning for the future, and designing new content areas.
Boulder, CO has voted to create its own utility, separate from commercial providers. What does this mean for the city — and for the utility industry?
Some Kansas lawmakers seem to think so. But how — and why?
Japan has tapped a new source of fossil fuels, one with the potential to reshape the world energy landscape.
Even as US emissions have fallen precipitously, emissions in the EU are on the rise again. Why?