Stephanie Simpson is a documentary photographer from Alberta, Canada. Her work focuses on the environmental and social aspects of food production and the disappearance and evolution of traditional professions and skills.
David Kaczan is a PhD student in Duke University's Environmental Economics Program. His current research focuses on the economics of ecosystem services, forest conservation and development. Previously, David completed an M.Sc in Natural Resources Economics at the University of Alberta, and worked at CSIRO, Australia's national science agency, on research related to water policy and climate change economics.